A Dietitian Explains the Low FODMAP Diet | You Versus Food | Well+Good

A Dietitian Explains the Low FODMAP Diet | You Versus Food | Well+Good

(upbeat music) – Hi, I’m Tracy Lockwood Beckerman. I’m a registered dietitian in New York City, and it’s my job to help you figure out what to eat and why. On this episode of You Versus Food, we’re tackling a much discussed topic in the world of grumpy guts, the FODMAP diet. Today, I’m going to walk you through what FODMAPs are, how they work, what going low-FODMAP means, and who should give the diet a whirl. FODMAP stands for Fermentable Oligo Di- Mono-saccharides And Polyols. To translate, it’s a general term used to describe a group of carbohydrates and sugar alcohols. That can trigger digestive issues like gas, diarrhea, constipation, bloating, and stomach pain. The reason for that, well, FODMAPs can be tough for some people to digest. When something’s not well digested, it’s not broken down in the small intestine and absorbed into the bloodstream, so it moseys its way into the large intestine and is eaten up by gut bacteria. This interaction creates fermentation, aka gas, which can result in abdominal pain and motility issues, aka tummy aches, and an irregular poop schedule. Not everyone is triggered by FODMAP foods, but they can be problematic specifically for people with irritable bowel syndrome or a sensitive stomach.

Buy hey, don’t stress. Enter the low-FODMAP diet. The low-FODMAP diet is an evidence-based eating plan, specifically designed to bring relief to those with IBS. Your irritable gut’s very own knight in shining armor. If you’re dealing with gut issues, talk to your doctor and make sure to work with a professional to help you along this complex journey. The diet therapy is conducted in two phases.

First, removing all high-FODMAP foods from your diet for two to six weeks, then gradually reintroducing the foods one by one to help people figure out which specific FODMAP foods are problematic for them. Because everybody’s makeup is different, the key to FODMAP success is to take notes along your FODMAP journey on what foods make you feel funky or fresh as a daisy. I recommend using the Monash University FODMAP app to help you stick with the diet, if that’s what you choose to do. What am I eliminating exactly? Well, a few popular high-FODMAP foods are beans, legumes, dairy products, garlic, onions, Brussels sprouts, avocados, blackberries, cauliflower, and added sugars. After you take out all the high-FODMAP foods, you’re left with some new best buds. Some examples are carrots, cucumbers, potatoes, oranges, raspberries, meat, fish, rice, maple syrup, vinegar, mustard, and peanut butter. Okay, so what does an average day on the low-FODMAP diet look like? Well, the diet will look a bit different for everyone.

While it sounds like you have to eliminate a ton, you are left with some pretty delish options. Here’s what a typical low-FODMAP day might look like. For breakfast, have a bowl of chia seed pudding made with your fave alt milk, topped with a handful of raspberries and blueberries. For lunch, roast bell peppers and stuff them with shredded chicken and quinoa, and sprinkle them with chives. For a mid-afternoon snack, go for a hard boiled egg or maybe an orange and a handful of walnuts.

To end the day, have a nutritious dinner of zucchini noodles with shrimp, sauteed with grated ginger and topped with peanut, yum. The low-FODMAP diet could have some serious health benefits if you’re the right candidate. It’s definitely not necessary for everyone to go all the way with FODMAP, especially given that a lot of high-FODMAP foods are healthy foods with lots of nutrients. Cutting them out arbitrarily could lead to nutritional gaps. Remember, all that said, the low-FODMAP diet is not a magical cure for IBS because no two people with IBS are exactly alike. A low-FODMAP diet is a pretty good place to start when it comes to figuring out what the heck is going on with your uncomfy gut, but it may not work for everyone. Thanks for watching this episode of You Versus Food. Want more tips and tricks on what to eat and why? Subscribe to Well+Good’s YouTube channel today.

Do I have to make you a map to find the subscribe button? Maybe? Uh, I’m so irritated with my bowel, like irritable bowel syndrome. (upbeat music).

Read More: Case Study: Mona’s Chronic Reflux and IBS Symptoms All Improved With These Therapies

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Understanding Carbs

Understanding Carbs

(upbeat music) – When we think about eating healthy some people think of carbs as a dirty word and won’t eat them at all. But it’s a little bit more involved than that. So today I am with Stephanie from Food Wonderful. Stephanie, let’s first talk about what exactly is a carb? – So carbohydrate food is any food that is digested and becomes sugar. Carbohydrates are one of three macro nutrients, so along with protein and fat, carbohydrates provide the calories in our diet. Simple carbohydrates are foods that have shorter chain sugars so they’re digested very quickly, they get into our bloodstream right away.

Complex carbohydrates have a longer chain sugar so they take a little bit longer to digest and they usually give us more steady energy throughout the day. – So Stephanie, a lot of foods have carbs, but they’re not all the same. – That’s right. So our complex carbohydrates like beans, whole grains, those foods are very nutritious, they provide us fiber, B vitamins so we want to eat those foods. And even our simple carbohydrates like fruit have a lot of good nutrition, so those are worthwhile to eat, as well.

The foods that we want to limit or eat more in moderation are those very sugary foods, cookies, soda. – So really it’s not about cutting carbohydrates out of your diet, it’s about choosing the right ones. – That’s exactly right, carbohydrates are an essential part of our diet. So when we start to replace some of our less nutritious carbohydrate foods with some of these great complex carbs, we find that we’ll have more energy, we’ll have more nutrients, and we’ll feel better through the day.

– So today you’ve got a great example of a recipe that we’re gonna cook that is good carbohydrates. – That’s exactly right, we’re making a vegan recipe which is a chick pea sweet potato curry. – Mmm, yummy. (upbeat music) – Alright here’s our ingredients for our curry. We have lots of great sources of complex carbs. We have our sweet potatoes, our chick peas, and our green peas. These foods will provide carbohydrates and protein, too. – I love it, let’s make it. – First we’re gonna add our onions. We’re gonna let these saute for about 10 minutes. Add in our jalapeno chile, garlic. We have some curry power, some gara marsala, some paprika. Pour in our coconut milk. Our tomatoes. Basically as soon as those spices are fragrant, the curry is ready to go. – I can’t wait to try it, but I think the biggest take away is to not cut carbs out of your diet completely, but choose the best carbs for your body.

– That’s exactly right. Food like this is gonna keep us full and satisfied and give us great energy for the entire day. – I love that, thank you so much, I can’t wait to dig in. For Stephanie’s recipe or more healthy eating information, just head to our website, livinghealthytv.com. Now let’s try this..

Read More: Quick Look @ Diet Fitness


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